Come visit us

We will be back January 20th at North Asheville and City markets.

 

Asheville
City Market

January 20th
Every Saturday
10 AM - 1 PM

North Asheville Tailgate Market

January 20th
Every other Saturday
10 AM - 1 PM

Meet Dune

Dune Michel's story unfolds against the backdrop of the sun-drenched South of France, where he imbibed a rich gastronomic heritage. Guided by generations, Dune developed a profound appreciation for quality ingredients and the art of culinary finesse, resulting in a cuisine that elegantly blends simplicity and sophistication. After honing his skills at a prestigious Hospitality and Culinary school, Dune embarked on a global journey, exploring diverse cultures and cuisines, from the enchanting landscapes of Peru and India to the vibrant markets of Mexico and Morocco. With a decade in California's culinary melting pot, Dune now brings his passion and expertise to Asheville, infusing the city with innovative gastronomy, particularly in the realm of exquisite pastry baking.

Meet the Team

Meet the team behind the delicious baked goods that make your day sweeter.

Our Suppliers

Baker

Baker

Baker

Contact us

Contact Form

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Work with us!

The French Broad Pantry offers authentic, French pastries and pantry items to Asheville’s surrounding Farmers Markets. We work out of a commercial kitchen and sell our baked goods at Farmers Markets around Asheville. We hail to the mantra of ‘It’s Gotta Be Delicious!’

Who We Are Looking For

We are looking for part-time, motivated and reliable Market Sellers to join our team for 2023 Farmers Markets. You are personable, efficient, proactive, and a problem-solver.

Hours

The hours are from 7:30am – 1pm on Saturdays (dependent on season).

Responsibilities

  • Sell products and can communicate product ingredients to customers
  • On the spot calculations
  • Capable of loading/unloading market vans and participate in market setup & breakdown
  • Restock items
  • Friendly demeanor and good rapport with customers
  • Ensure all equipment is cared for and returned in good condition after each market

Qualifications

  • Able to lift up to 50lbs
  • Adept at calculations
  • Ability to stand for long hours
  • Retail/Sales
  • Experience
  • Excellent communication skills
  • French speaker a plus, but not required
Click to Apply

Who We Are Looking For

We are looking for a highly creative and motivated Assistant Pastry Chef who is passionate about French-inspired pastries and wants to contribute to our growing business for the 2023 Farmers Market season and beyond.

Hours

The hours are Part-time.

Responsibilities

  • Assist with pastry/baked goods production
  • Delegate tasks and train cooks on recipes and execution
  • Ensure quality and consistency of each product
  • Maintain supplier relationships
  • Document processes and recipes for training purposes

Requirements/Qualifications

  • 1+ Year experience making pastries and baked goods in a commercial setting
  • Able to lift up to 50lbs
  • Ability to stand for long hours
  • Experience using Google Workspace
  • Excellent communication skills
  • Reports to Owner/Pastry Chef
Click to Apply

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