Chocolate Croissant


The iconic “Pain au Chocolat” made with French Valrhona 48% chocolate. A baton of semi-sweet chocolate wrapped in a buttery, flaky croissant.

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The chocolate croissant (“Pain au Chocolat”) is a have-to of French Pastry. The classic for many morning. Simple and deliciously efficient!

Allergies : Gluten, Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.


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