Cinnamon Roll


The left over trimmings from all of our croissants are used to make our cinnamon rolls. Stripes of whatever the season provides dance with cinnamon, sugar, and of course, butter – ‘sans’ the icing.

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This Cinnamon Roll is a crowd favorite because of its French style twist. There is no glaze on it and it is make with croissant dough which set it apart from the classic American cinnamon roll.

Allergies : Gluten
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.


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