Kouign Amann

$36.00$60.00

This Brittany specialty is saturated in salted butter and sugar. Once baked, the caramelization creates a crystal barrier for your teeth to break through. It’s sticky, salty, sweet, and crunchy, with soft tufts at the center.

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Born in 1860 in Brittany, France, its name litterally means Butter Cake. The story behind its creation is a baker having a stand on a market who sudently ran out of products. In order to serve his customers, he decided to make something with what he had left : Bread Dough, butter and sugar. Over time and generations the recipe kept evolving to become this sweet and comforting cake.

Allergies : Gluten.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.

 

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