Plain Croissant


There’s nothing “plain” about it. It’s buttery, flaky, and delicious.

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The croissant dough is the base recipe of all our filled croissant. So Plain Croissant is the gold standard. Indulge in the allure of a fresh croissant: golden layers of buttery, flaky perfection, a heavenly aroma, and a delicate crisp exterior that gives way to a soft, airy interior.
The Plain Croissant has a very minimum of sugar.
In France, we say : “A croissant a day keeps the doctor away”.

Allergies : Gluten, Dairy.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.


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