Meet Dune

Dune Michel's story unfolds against the backdrop of the sun-drenched South of France, where he imbibed a rich gastronomic heritage. Guided by generations, Dune developed a profound appreciation for quality ingredients and the art of culinary finesse, resulting in a cuisine that elegantly blends simplicity and sophistication. After honing his skills at a prestigious Hospitality and Culinary school, Dune embarked on a global journey, exploring diverse cultures and cuisines, from the enchanting landscapes of Peru and India to the vibrant markets of Mexico and Morocco. With a decade in California's culinary melting pot, Dune now brings his passion and expertise to Asheville, infusing the city with innovative gastronomy, particularly in the realm of exquisite pastry baking.