The Kouign Amann (pronounced “queen ah-mahn”) is a decadent Breton pastry originating from the Brittany region of France. Known for its rich, caramelized exterior and delicate, buttery layers, it is crafted by folding layers of dough with butter and sugar, similar to a croissant but with a denser, crispier texture. As it bakes, the sugar caramelizes, creating a golden, crispy crust that encases the soft, flaky interior.
French Broad Pantry takes pride in making authentic Kouign Amann using traditional techniques and high-quality ingredients. The balance of sweetness, slight saltiness, and deep caramel notes makes this pastry a standout treat. Perfect with a morning coffee or as an indulgent dessert, it embodies the artistry of French baking.
Allergies : Gluten.
Please be advised that baked goods may contain or come into contact with peanuts, tree nuts or other allergens.
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